Elektronik/Digital
Current Issues and Challenges in the Dairy Industry
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
| No | Register | No. Panggil | Edisi | Lokasi | Status | Detail |
|---|---|---|---|---|---|---|
| 1 | EB0003102 | - | - | My Library | Tersedia - Baik | Detail |
| Pernyataan Tanggungjawab | - |
|---|---|
| Pengarang |
Michael Blakeney (Editor) - Nama Orang Current Issues and Challenges in the Dairy Industry - Nama Orang Salam A. Ibrahim - Nama Orang |
| Edisi | - |
| No. Panggil | - |
| ISBN/ISSN | 978-1-83880-339-1 |
| Subjek |
Agricultural industrial |
| Klasifikasi | NONE |
| GMD | Elektronik/Digital |
| Bahasa | Inggris |
| Penerbit | IntechOpen |
| Tahun Terbit | 2020 |
| Tempat Terbit | London |
| Deskripsi Fisik | 126 hlm. |
| Tipe Isi | text |
| Tipe Media | computer |
| Tipe Pembawa | online resource |
| Judul Seri | - |
| Info Detail Spesifik | - |
Tidak tersedia versi lain