Detail Cantuman Kembali
Coffee: Production and Research
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Dalyse Toledo Castanheira (Editor) - Personal Name
978-1-83880-886-0
NONE
Computer File
Inggris
IntechOpen
2020
London
174 hlm.
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