Computer File
Science and Innovations for Food Systems Transformation
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Ketersediaan
| No | Register | No. Panggil | Edisi | Lokasi | Status | Detail |
|---|---|---|---|---|---|---|
| 1 | EB0003157 | - | - | My Library | Tersedia - Baik | Detail |
Informasi Detail
| Pernyataan Tanggungjawab | - |
|---|---|
| Pengarang |
Joachim von Braun - Nama Orang |
| Edisi | - |
| No. Panggil | - |
| ISBN/ISSN | 9783031157035 |
| Subjek |
Food & beverage technology |
| Klasifikasi | NONE |
| GMD | Computer File |
| Bahasa | Inggris |
| Penerbit | Springer Nature |
| Tahun Terbit | 2023 |
| Tempat Terbit | Cham |
| Deskripsi Fisik | 948 hlm. |
| Tipe Isi | text |
| Tipe Media | computer |
| Tipe Pembawa | online resource |
| Judul Seri | - |
| Info Detail Spesifik | - |
Versi lain/terkait
Tidak tersedia versi lain
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