| Register | 000010822 |
|---|---|
| Judul | Food Quality and Safety Systems : a Training Manual on Food Hygiene and The Hazard Analysis and Critical Control Point (HACCP) System |
| Tipe Koleksi | Buku |
| ISBN/ISSN | 92-5-104115-6 |
| No. Panggil | 363.192 Uni f |
| Edisi Eksemplar | - |
| Lokasi | Koleksi kampus 1 |
| Nomor Inventaris | - |
| Jumlah/Copy | 1 |
| Tanggal Diterima | 2017-06-23 |
| Harga | - |
| Status | Weeding - Wakaf / Tidak Dipinjamkan |