Food Quality and Safety Systems : a Training Manual on Food Hygiene and The Hazard Analysis and Critical Control Point (HACCP) System

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Food Quality and Safety Systems : a Training Manual on Food Hygiene and The Hazard Analysis and Critical Control Point (HACCP) System

Pernyataan Tanggungjawab

Pengarang

United Nations.FAO - Personal Name

Edisi

1

No. Panggil

363.192 Uni f

ISBN/ISSN

92-5-104115-6

Subyek

Klasifikasi

363.192

GMD

Text

Bahasa

Inggris

Penerbit

United Nations.FAO

Tahun Terbit

1998

Tempat Terbit

Deskripsi Fisik

xi, 232p.; 29,5 cm.

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